Season's Best Pumpkin Cookies Recipe

Name: Season's Best Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ¼ cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 (15 ounce) can pumpkin; 1 egg; 1 teaspoon vanilla; 2 cups flour; 1 (10 ounce) package butterscotch chips

Servings: persons

½ cup butter
1 ¼ cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 (15 ounce) can pumpkin
1 egg
1 teaspoon vanilla
2 cups flour
1 (10 ounce) package butterscotch chips

1
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
2
Add the sugar, baking powder, baking soda, cinnamon and salt; beat until well combined.
3
Beat in the pumpkin, egg and vanilla.
4
Beat in as much flour as you can with the mixer.
5
Stir in any remaining flour with a wooden spoon.
6
Stir in butterscotch pieces.
7
Drop by rounded teaspoons onto an ungreased cookie sheet.
8
Bake in a 375 oven for 8 - 10 minutes or until edges are lightly browned.
9
Remove cookies and cool completely on a wire rack.

887

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 1 ¼ cups sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Season's Best Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Season's Best Pumpkin Cookies

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