Seaside Salad

Name: Seaside Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked shrimp; 1/2 lb. crabmeat; 1/2 c. cooked rice; 1/2 c. diced celery; 1/4 c. pimento-stuffed olives; 1/4 c. diced green onions; 1/4 c. mayonnaise; 1 1/2 tsp. lemon juice; 1 1/2 tsp. grated orange rind (optional); 1 tsp. sugar; 1/2 c. chopped Mandarin oranges; 3 ripe avocados, halved

Eats Now Editorial Team · 297 kcal · Salads

Jump to Recipe

Seaside Salad – a delicious recipe with shrimp, crabmeat, rice, celery, olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. cooked shrimp
1/2 lb. crabmeat
1/2 c. cooked rice
1/2 c. diced celery
1/4 c. pimento-stuffed olives
1/4 c. diced green onions
1/4 c. mayonnaise
1 1/2 tsp. lemon juice
1 1/2 tsp. grated orange rind (optional)
1 tsp. sugar
1/2 c. chopped Mandarin oranges
3 ripe avocados, halved

1
Mix shrimp and crabmeat with the next 8 ingredients.
2
Stir in chopped Mandarin orange sections; chill.
3
To serve, fill avocado halves with shrimp and crab mixture.
4
Garnish with additional Mandarin orange sections, grapes and melon balls.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. cooked shrimp, 1/2 lb. crabmeat, 1/2 c. cooked rice, 1/2 c. diced celery, and more.

Yes, Seaside Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jalapeno Cornbread
Green Salad
Health Salad
German Cole Slaw

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy