Seashells' Savory Stuffed Meatloaf – a delicious recipe with lean ground beef, bacon, milk, egg, breadcrumbs, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 350F
2
Mix all of the ingredients except the stuffing together.
3
Spread 2/3rds of the hamburger mixture into an ungreased loaf pan (9x5x3-inch).
4
Pressing the mixture up the sides of the pan to within 3/4 inch of the top.
5
Spoon the stuffing onto the mixture in the pan and then top with the remaining hamburger mixture covering the stuffing completely.
6
Bake in the oven for one hour and 10 minutes.
7
Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
8
Serve on a platter.
9
STUFFING:.
10
Melt the butter in a large skillet.
11
Add the onion and the celery and cook and stir until the onion is tender.
12
Remove from the heat and stir in the remaining ingredients.
628
kcal
Calories
40
g
Fat
44
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 slices bacon, cut up, ½ cup milk, 1 large egg, and more.
Yes, Seashells' Savory Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy