Seashells' Macaroni & Cheese

1. 1

   Preheat oven to 350 F

2. 2

   Cook macaroni as directed on package.

3. 3

   Meanwhile, cut butter into small pieces; place in bottom of 13 x 9 inch baking dish.

4. 4

   Beat egg and milk with wire whisk until well blended; set aside.

5. 5

   Drain macaroni, spoon half of the macaroni over butter in baking dish.

6. 6

   Sprinkle with one cup EACH of the velveeta and cheddar cheese.

7. 7

   Add half of the egg mixture.

8. 8

   Repeat layers of macaroni, velveeta, cheddar cheese and egg mixture.

9. 9

   Sprinkle lightly with paprika.

10. 10

    Bake 15 minutes.

11. 11

    Remove from oven; stir until well blended.

12. 12

    Bake an additional 15 minutes or macaroni mixture is until heated through and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.