Seashells' Crock Pot Meatball Stew Recipe

Name: Seashells' Crock Pot Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 ½ teaspoons salt; ¼ teaspoon pepper; 4 potatoes, cut in 1-inch cubes; 4 carrots, cut in chunks; 1 onion, cut in chunks; ½ cup catsup; ½ cup water; 1 ½ tablespoons vinegar; ½ teaspoon dried basil

Servings: persons

1 lb lean ground beef
1 ½ teaspoons salt
¼ teaspoon pepper
4 potatoes, cut in 1-inch cubes
4 carrots, cut in chunks
1 onion, cut in chunks
½ cup catsup
½ cup water
1 ½ tablespoons vinegar
½ teaspoon dried basil

1
Preheat oven to 350F.
2
Combine ground beef with 1 tbsp of salt and 1/4 tsp pepper and mix well.
3
Shape into 1-inch meatballs.
4
Bake in oven 15 minutes or until browned.
5
Place the potatoes, carrots and onion into the crock pot.
6
Top with meatballs.
7
Combine catsup with vinegar, basil and remaining salt and pepper to taste.
8
Pour over meatballs.
9
Cover and cook on low 4 to 5 hours or till veggies are done.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 ½ teaspoons salt, ¼ teaspoon pepper, 4 potatoes, cut in 1-inch cubes, and more.

Yes, Seashells' Crock Pot Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seashells' Crock Pot Meatball Stew

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