Seared Veggie Rollups Recipe

Name: Seared Veggie Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapeno peppers, seeded and diced; 2 banana peppers, seeded and diced; 1 Anaheim pepper, seeded and diced; 6 cloves garlic, peeled and crushed; 1/4 onion, diced; 3 tablespoons vegetable oil; 1 (16 ounce) package frozen mixed vegetables; 1/4 cup water; 1 cube vegetable broth; 2 tablespoons lemon juice; 2 tablespoons hot pepper sauce; 1 (8 ounce) can refrigerated crescent roll dough

Servings: persons

2 jalapeno peppers, seeded and diced
2 banana peppers, seeded and diced
1 Anaheim pepper, seeded and diced
6 cloves garlic, peeled and crushed
1/4 onion, diced
3 tablespoons vegetable oil
1 (16 ounce) package frozen mixed vegetables
1/4 cup water
1 cube vegetable broth
2 tablespoons lemon juice
2 tablespoons hot pepper sauce
1 (8 ounce) can refrigerated crescent roll dough

1
In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
2
Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
5
Bake in the preheated oven 20 minutes, or until lightly browned.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 jalapeno peppers, seeded and diced, 2 banana peppers, seeded and diced, 1 Anaheim pepper, seeded and diced, 6 cloves garlic, peeled and crushed, and more.

Yes, Seared Veggie Rollups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Veggie Rollups

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