Seared Tuna Tataki With Ginger Soy Mascarpone

1. 1

   Mix the soy sauce and the honey in a 2 to 1 ratio. Using more soy sauce. Then add a bit of sesame oil. Slice the tuna loin into steaks and put into a shallow dish. Pour the marinade over the top and refrigerate for 1 hour.

2. 2

   Put the mascarpone into a mixing bowl and add some heavy cream, soy sauce, and powdered ginger. Whisk slowly (be careful not to over mix)

3. 3

   Heat a nonstick pan on the stove and coat with sesame oil. Sear the tune on high heat for 40 seconds per side (or cook to taste.

4. 4

   Place the cold seaweed salad on the plate. Lay Tuna on top and pipe ginger mascarpone onto the top. Sprinkle with black sesame seeds.

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