Try this homemade Seared Tuna Tataki With Ginger Soy Mascarpone recipe the whole family will love. Made with Loin, Sesame oil, Honey and Soy Sauce. Easy…
This Seared Tuna Tataki With Ginger Soy Mascarpone relies on simple, everyday ingredients such as tuna loin, sesame oil, honey and soy sauce. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons