Seared Tuna Steak Burger on Cilantro and Onion Roll

Name: Seared Tuna Steak Burger on Cilantro and Onion Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 cups small diced onions; 2 tablespoons sugar; 1 (1/4-ounce) package of instant yeast; 4 tablespoons butter; 1 cup warm milk (110 degrees); 1 cup warm water (110 degrees); 3 teaspoons salt; 2 tablespoons finely chopped cilantro; 6 1/2 cups flour; 1 egg, slightly beaten; 2 tablespoons sesame seeds; 4 (6 ounce) bluefin tuna steaks; Essence; 1 cup Wasabi aioli; 6 wonton wrappers cut into squares, fried and seasoned with Essence; 1 tablespoon chopped parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

4 tablespoons olive oil
2 cups small diced onions
2 tablespoons sugar
1 (1/4-ounce) package of instant yeast
4 tablespoons butter
1 cup warm milk (110 degrees)
1 cup warm water (110 degrees)
3 teaspoons salt
2 tablespoons finely chopped cilantro
6 1/2 cups flour
1 egg, slightly beaten
2 tablespoons sesame seeds
4 (6 ounce) bluefin tuna steaks
Essence
1 cup Wasabi aioli
6 wonton wrappers cut into squares, fried and seasoned with Essence
1 tablespoon chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees.", "In a saute pan, heat 2 tablespoons olive oil.", "Caramelize the onions for 2 to 3 minutes.", "Remove from the heat and turn into the mixing bowl of an electric mixer.", "Whisk in the milk, water, yeast, sugar and butter.", "Combine the flour, cilantro, and salt together.", "Add the flour to the milk mixture.", "Using a dough hook, mix the dough on low until slightly incorporated.", "Increase the speed and continue mixing until the dough starts to crawl up the dough hook and comes away from the side.", "Place the dough in an oiled bowl, cover with plastic wrap, and place in a warm area.", "Let the dough rise until double in size, about an hour.", "Turn the dough out into a floured surface and scale the dough into 8 4-ounce buns.", "Place the buns on a parchment-lined baking sheet and allow to rise until double in size.", "Egg wash the buns and sprinkle with sesame seeds.", "Bake for 10 minutes and then reduce the heat to 350 degrees.", "Continue baking for about 15 minutes or until the bread is done.", "Remove from the oven.", "Slice the buns in half.", "Season the tuna steaks with Essence.", "In a saute pan, heat 2 tablespoons olive oil.", "When the oil is hot, sear the tuna for 2 to 3 minutes on each side for rare.", "Remove from the heat.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1465

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 cups small diced onions, 2 tablespoons sugar, 1 (1/4-ounce) package of instant yeast, and more.

Yes, Seared Tuna Steak Burger on Cilantro and Onion Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!