Seared Sirloin Steak Bites With Miso Butter And Rice Recipe

Name: Seared Sirloin Steak Bites With Miso Butter And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked instant brown rice; 2 tablespoons unsalted butter, softened; 1 tablespoon white/yellow miso (soybean paste); 1 pound sirloin steak, trimmed and cut into 1-inch pieces; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; Cooking spray; 2 tablespoons thinly sliced green onions; 1 tablespoon rice vinegar; 1 teaspoon dark sesame oil

Servings: persons

1 cup uncooked instant brown rice
2 tablespoons unsalted butter, softened
1 tablespoon white/yellow miso (soybean paste)
1 pound sirloin steak, trimmed and cut into 1-inch pieces
3/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Cooking spray
2 tablespoons thinly sliced green onions
1 tablespoon rice vinegar
1 teaspoon dark sesame oil

1
Cook rice according to package directions.
2
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
3
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
4
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539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked instant brown rice, 2 tablespoons unsalted butter, softened, 1 tablespoon white/yellow miso (soybean paste), 1 pound sirloin steak, trimmed and cut into 1-inch pieces, and more.

Yes, Seared Sirloin Steak Bites With Miso Butter And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sirloin Steak Bites With Miso Butter And Rice

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