Seared Shrimp with Warm New Potato Salad Recipe

Name: Seared Shrimp with Warm New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled, deveined; 3 tablespoons olive oil (preferably extra-virgin); 1 teaspoon minced fresh thyme or 1/2 teaspoon dried; 1 teaspoon grated lemon peel; 2 garlic cloves, pressed; 2 pounds small red-skinned potatoes, unpeeled, quartered; 1/2 cup dry white wine; 3 tablespoons fresh lemon juice; 6 cups (packed) baby salad greens; 1 cup quartered cherry tomatoes; Lemon wedges

Servings: persons

1 pound uncooked large shrimp, peeled, deveined
3 tablespoons olive oil (preferably extra-virgin)
1 teaspoon minced fresh thyme or 1/2 teaspoon dried
1 teaspoon grated lemon peel
2 garlic cloves, pressed
2 pounds small red-skinned potatoes, unpeeled, quartered
1/2 cup dry white wine
3 tablespoons fresh lemon juice
6 cups (packed) baby salad greens
1 cup quartered cherry tomatoes
Lemon wedges

1
Mix shrimp, 1 tablespoon oil, thyme, lemon peel and garlic in medium bowl.
2
Season with salt and pepper.
3
Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
4
Cook potatoes in boiling salted water just until tender, about 15 minutes.
5
Drain.
6
Transfer potatoes to bowl; cover and keep warm.
7
Meanwhile, heat large nonstick skillet over high heat.
8
Add shrimp mixture and cook just until shrimp are cooked through, about 2 minutes per side.
9
Transfer shrimp to plate.
10
Add wine to skillet and boil until reduced by half, about 1 minute.
11
Remove from heat; add 1 tablespoon oil and 2 tablespoons lemon juice to wine in skillet and stir to blend.
12
Pour dressing over potatoes.
13
Season with salt and pepper.
14
Mix greens, remaining 1 tablespoon oil and 1 tablespoon lemon juice in large bowl.
15
Divide greens among 4 plates.
16
Place potatoes in center of greens.
17
Top with shrimp.
18
Garnish with cherry tomatoes and lemon wedges and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled, deveined, 3 tablespoons olive oil (preferably extra-virgin), 1 teaspoon minced fresh thyme or 1/2 teaspoon dried, 1 teaspoon grated lemon peel, and more.

Yes, Seared Shrimp with Warm New Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Shrimp with Warm New Potato Salad

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