Seared Shrimp with Lemon and Garlic

1. 1

   Finely grate the zest of 3 lemons.

2. 2

   Juice all 4 lemons; strain the juice, and set aside.

3. 3

   Place the shrimp in a large bowl; add the lemon zest, garlic, and 1/4 cup olive oil; toss well to coat evenly.

4. 4

   Season with salt and pepper.

5. 5

   Heat a large saute pan over medium heat.

6. 6

   Add 1 tablespoon olive oil, and heat until the oil is hot but not smoking.

7. 7

   Working in batches, arrange a single layer of shrimp in the pan, being careful not to crowd them.

8. 8

   Cook until the underside is golden brown, 45 to 60 seconds.

9. 9

   Turn over, and continue cooking until the other side is golden brown and the shrimp are cooked through, about 1 minute.

10. 10

    Transfer to a large serving platter.

11. 11

    Deglaze the pan with 1 1/2 tablespoons reserved lemon juice, stirring up any browned bits with a wooden spoon, and pour the pan sauce over the shrimp.

12. 12

    Cover loosely with foil while repeating the process with the remaining batches, adding 1 tablespoon oil each time.

* Per serving · 4 servings · Values may vary.

No additional tips available.