How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Haricots Verts?

You need 12 ingredients. The key ingredients include: 2 tablespoons finely chopped shallots, 2 tablespoons chopped parsley, 1 tablespoon fresh lemon juice, 1 tablespoon dry white wine, and more.

Is Seared Scallops With Haricots Verts suitable as seafood?

Yes, Seared Scallops With Haricots Verts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Haricots Verts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Haricots Verts Recipe

Name: Seared Scallops With Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons chopped parsley; 1 tablespoon fresh lemon juice; 1 tablespoon dry white wine; 1/2 teaspoon Dijon mustard; 3/8 teaspoon black pepper, divided; 2 quarts water; 12 ounces haricots verts, trimmed; 1 1/2 tablespoons butter; 2 tablespoons canola oil; 1 1/2 pounds sea scallops (about 16); 1/4 teaspoon kosher salt

Try this homemade Seared Scallops With Haricots Verts recipe the whole family will love. Made with shallots, parsley, lemon juice and white wine. Easy s…

This Seared Scallops With Haricots Verts relies on simple, everyday ingredients such as finely chopped shallots, chopped parsley, fresh lemon juice and dry white wine. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops With Haricots Verts

Tips for the best results

Variations & substitutions

My Personal Notes

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