How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Haricots Verts?

You need 12 ingredients. The key ingredients include: 2 tablespoons finely chopped shallots, 2 tablespoons chopped parsley, 1 tablespoon fresh lemon juice, 1 tablespoon dry white wine, and more.

Is Seared Scallops With Haricots Verts suitable as seafood?

Yes, Seared Scallops With Haricots Verts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Haricots Verts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Haricots Verts Recipe

Name: Seared Scallops With Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons chopped parsley; 1 tablespoon fresh lemon juice; 1 tablespoon dry white wine; 1/2 teaspoon Dijon mustard; 3/8 teaspoon black pepper, divided; 2 quarts water; 12 ounces haricots verts, trimmed; 1 1/2 tablespoons butter; 2 tablespoons canola oil; 1 1/2 pounds sea scallops (about 16); 1/4 teaspoon kosher salt

Seared Scallops With Haricots Verts

Eats Now Editorial Team · 108 kcal · Seafood

Seared Scallops With Haricots Verts – a delicious recipe with shallots, parsley, lemon juice, white wine, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Haricots Verts

How did you like this recipe?

Frequently Asked Questions