Seared Scallops And Shrimp – a delicious recipe with bay scallop, shrimp, olive oil, salt, freshly cracked black pepper, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare the sauce first by heating the olive oil in the pan. Add minced garlic, vanilla and cream, let it come to a simmer.
2
Add whiskey in and cook the sauce until it is reduced slightly. Toss in the chopped fresh parsley after the sauce is ready. Set the sauce aside and tend to the scallops or shrimp.
3
Brush both sides of the scallops or shrimp with olive oil and season with salt and pepper and let sit for 10 minutes. In a heavy skillet, heat the remaining olive oil on medium high until hot, but not smoking.
4
Pan-sear the scallops for 1-2 minutes on each side. The sides on the scallops must be slightly browned each time. For cooking the shrimp, sear until just pink and cooked through.
5
Can be served over Recipe #282834 or rice with the Vanilla Whiskey sauce spooned over.
249
kcal
Calories
17
g
Fat
9
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 lb bay scallop, 1/2 lb medium shrimp, peeled, 2 tablespoons olive oil, sea salt, and more.
Yes, Seared Scallops And Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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