How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallop Salad With Prosciutto Crisps?

You need 11 ingredients. The key ingredients include: 5 teaspoons EVOO divided, 1 tablespoon cider vinegar, 1 tablespoon shallots minced, 2 teaspoons dijon mustard, and more.

Is Seared Scallop Salad With Prosciutto Crisps suitable as seafood?

Yes, Seared Scallop Salad With Prosciutto Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallop Salad With Prosciutto Crisps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallop Salad With Prosciutto Crisps Recipe

Name: Seared Scallop Salad With Prosciutto Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons EVOO divided; 1 tablespoon cider vinegar; 1 tablespoon shallots minced; 2 teaspoons dijon mustard; 4 cups mixed salad greens; 2 cups cherry tomatoes ; halved; 4 cups mixed salad greens; 1 ounce prosciutto thinly sliced; 16 sea scallops about 1 pound; 1/2 teaspoon ground black pepper freshly; 1/4 teaspoon kosher salt

Fresh, crisp and full of flavor — this Seared Scallop Salad With Prosciutto Crisps is a must-try. Made with cider vinegar, shallots, mustard and mixed s…

This Seared Scallop Salad With Prosciutto Crisps relies on simple, everyday ingredients such as evoo divided, cider vinegar, shallots minced and dijon mustard. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seared Scallop Salad With Prosciutto Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions