Seared Salmon With Lime Butter

1. 1

   Spray a large cast-iron skillet or stainless steel skillet with nonstick cooking spray and heat it over medium-high heat.

2. 2

   When the pan is hot, add half of the butter, and let it melt.

3. 3

   The pan should be hot enough that the butter bubbles but doesn't brown.

4. 4

   Add in the salmon, skin side down and top it with half the lime juice and half of the salt.

5. 5

   Sear the salmon (cook it without moving it) for about 5 minutes until it starts to cook through.

6. 6

   Add the remaining half of the butter to the pan and flip the salmon.

7. 7

   Decrease the heat slightly; top the salmon with the rest of the lime juice and a little more salt.

8. 8

   Cook it for 3-5 minutes until the salmon flakes easily and is cooked through.

9. 9

   Remove the salmon to a plate and top it with any pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.