How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon with Lemon Sauce?

You need 5 ingredients. The key ingredients include: 1 1/4 lb Wild Salmon, 1/4 tsp salt, 2 tsp canola oil, 1/4 cup lemon juice, and more.

Is Seared Salmon with Lemon Sauce suitable as seafood?

Yes, Seared Salmon with Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon with Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon with Lemon Sauce Recipe

Name: Seared Salmon with Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Wild Salmon; 1/4 tsp salt; 2 tsp canola oil; 1/4 cup lemon juice; 4 tsp unsalted butter

Seared Salmon with Lemon Sauce – a delicious recipe with Salmon, salt, canola oil, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb Wild Salmon
1/4 tsp salt
2 tsp canola oil
1/4 cup lemon juice
4 tsp unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

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