Seared Salmon With Citrus-Soy Glaze Recipe

Name: Seared Salmon With Citrus-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced cabbage; 4 cups packed thinly sliced fresh spinach; 1 red bell pepper, cut into matchstick strips; 1 carrot, cut into match-size strips; 1/4 cup rice vinegar (found in any Asian Market); 1 tablespoon soy sauce; 1 tablespoon oriental sesame oil; 1/4 cup canola oil; 1 tablespoon canola oil; 1 teaspoon soy sauce; 6 (6 ounce) salmon fillets; 1 teaspoon chopped peeled fresh ginger; 1 garlic clove, chopped; 1/2 cup fresh orange juice; 3 tablespoons fresh lime juice

Servings: persons

4 cups thinly sliced cabbage
4 cups packed thinly sliced fresh spinach
1 red bell pepper, cut into matchstick strips
1 carrot, cut into match-size strips
1/4 cup rice vinegar (found in any Asian Market)
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
1/4 cup canola oil
1 tablespoon canola oil
1 teaspoon soy sauce
6 (6 ounce) salmon fillets
1 teaspoon chopped peeled fresh ginger
1 garlic clove, chopped
1/2 cup fresh orange juice
3 tablespoons fresh lime juice

1
Toss fist four ingredients in a large bowl.
2
Whisk next four ingredients in a medium bowl.
3
Heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat.
4
Sprinkle salmon with salt and pepper and then add to pan.
5
Cook until brown on one side which takes about 4 minutes.
6
Turn and cook until opaque in the center, about 2 minutes longer.
7
Transfer salmon to plate; tent with foil to keep warm.
8
Add ginger and garlic to same skillet and saute for one minute over medium high heat.
9
Add orange juice, lime juice and remaining soy sauce and broil for 3 minutes.
10
Remove from heat.
11
Whisk vinaigrette and add to vegetable to coat equally.
12
Divide vegetables equally among plates.
13
Place salmon on top of vegetables and drizzle over salmon and serve.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups thinly sliced cabbage, 4 cups packed thinly sliced fresh spinach, 1 red bell pepper, cut into matchstick strips, 1 carrot, cut into match-size strips, and more.

Yes, Seared Salmon With Citrus-Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Salmon With Citrus-Soy Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions