How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Radicchio And Roasted Beets ?

You need 8 ingredients. The key ingredients include: 6 medium beets, scrubbed, 5 tablespoons extra-virgin olive oil, divided, Kosher salt, 2 small heads of radicchio, cut into large wedges through root end, and more.

Is Seared Radicchio And Roasted Beets suitable as general?

Yes, Seared Radicchio And Roasted Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Radicchio And Roasted Beets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Radicchio And Roasted Beets Recipe

Name: Seared Radicchio And Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beets, scrubbed; 5 tablespoons extra-virgin olive oil, divided; Kosher salt; 2 small heads of radicchio, cut into large wedges through root end; 1 cup pomegranate juice; 2 tablespoons red wine vinegar; 1/2 cup pomegranate seeds; Flaky sea salt (for serving)

Try this homemade Seared Radicchio And Roasted Beets recipe the whole family will love. Made with beets, extra-virgin olive oil, Kosher salt and radicch…

This Seared Radicchio And Roasted Beets relies on simple, everyday ingredients such as medium beets, scrubbed, kosher salt, pomegranate juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium beets, scrubbed
5 tablespoons extra-virgin olive oil, divided
Kosher salt
2 small heads of radicchio, cut into large wedges through root end
1 cup pomegranate juice
2 tablespoons red wine vinegar
1/2 cup pomegranate seeds
Flaky sea salt (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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