How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Radicchio And Roasted Beets ?

You need 8 ingredients. The key ingredients include: 6 medium beets, scrubbed, 5 tablespoons extra-virgin olive oil, divided, Kosher salt, 2 small heads of radicchio, cut into large wedges through root end, and more.

Is Seared Radicchio And Roasted Beets suitable as general?

Yes, Seared Radicchio And Roasted Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Radicchio And Roasted Beets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Radicchio And Roasted Beets Recipe

Name: Seared Radicchio And Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beets, scrubbed; 5 tablespoons extra-virgin olive oil, divided; Kosher salt; 2 small heads of radicchio, cut into large wedges through root end; 1 cup pomegranate juice; 2 tablespoons red wine vinegar; 1/2 cup pomegranate seeds; Flaky sea salt (for serving)

Seared Radicchio And Roasted Beets – a delicious recipe with beets, extra-virgin olive oil, Kosher salt, radicchio, pomegranate juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium beets, scrubbed
5 tablespoons extra-virgin olive oil, divided
Kosher salt
2 small heads of radicchio, cut into large wedges through root end
1 cup pomegranate juice
2 tablespoons red wine vinegar
1/2 cup pomegranate seeds
Flaky sea salt (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Seared Radicchio And Roasted Beets

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