How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Peppers and Onions?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan), 2 large red or green bell peppers, cored, seeded, and thinly sliced lengthwise, 1 large yellow onion, thinly sliced lengthwise, 2 garlic cloves, smashed out of their skin and chopped, and more.

Is Seared Peppers and Onions suitable as soups & stews?

Yes, Seared Peppers and Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seared Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Peppers and Onions Recipe

Name: Seared Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan); 2 large red or green bell peppers, cored, seeded, and thinly sliced lengthwise; 1 large yellow onion, thinly sliced lengthwise; 2 garlic cloves, smashed out of their skin and chopped; 1 jalapeno or serrano chili, seeded and chopped; 1 cup tomatillo or green chili salsa, your choice; 2 tablespoons chopped fresh cilantro, for garnish

Seared Peppers and Onions – a delicious recipe with extra-virgin olive oil, red, yellow onion, garlic, serrano chili, green chili salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon extra-virgin olive oil (EVOO) (once around the pan)
2 large red or green bell peppers, cored, seeded, and thinly sliced lengthwise
1 large yellow onion, thinly sliced lengthwise
2 garlic cloves, smashed out of their skin and chopped
1 jalapeno or serrano chili, seeded and chopped
1 cup tomatillo or green chili salsa, your choice
2 tablespoons chopped fresh cilantro, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

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Seared Peppers and Onions

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