How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Peppered Scallops with Orange-Soy Glaze?

You need 7 ingredients. The key ingredients include: 4 tablespoons peanut oil, divided, 1 1/2 pounds sea scallops, patted dry with paper towels, 2 teaspoons ground peppercorn blend, or ground black pepper, 2 garlic cloves, finely chopped (about 2 teaspoons), and more.

Is Seared Peppered Scallops with Orange-Soy Glaze suitable as seafood?

Yes, Seared Peppered Scallops with Orange-Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Peppered Scallops with Orange-Soy Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Peppered Scallops with Orange-Soy Glaze Recipe

Name: Seared Peppered Scallops with Orange-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil, divided; 1 1/2 pounds sea scallops, patted dry with paper towels; 2 teaspoons ground peppercorn blend, or ground black pepper; 2 garlic cloves, finely chopped (about 2 teaspoons); 1/2 cup orange juice; 1 tablespoon soy sauce; 1/2 teaspoon (packed) grated orange peel

Seared Peppered Scallops with Orange-Soy Glaze – a delicious recipe with peanut oil, paper, ground peppercorn, garlic, orange juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons peanut oil, divided
1 1/2 pounds sea scallops, patted dry with paper towels
2 teaspoons ground peppercorn blend, or ground black pepper
2 garlic cloves, finely chopped (about 2 teaspoons)
1/2 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon (packed) grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Seared Peppered Scallops with Orange-Soy Glaze

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