How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Peppered Scallops with Orange-Soy Glaze?

You need 7 ingredients. The key ingredients include: 4 tablespoons peanut oil, divided, 1 1/2 pounds sea scallops, patted dry with paper towels, 2 teaspoons ground peppercorn blend, or ground black pepper, 2 garlic cloves, finely chopped (about 2 teaspoons), and more.

Is Seared Peppered Scallops with Orange-Soy Glaze suitable as seafood?

Yes, Seared Peppered Scallops with Orange-Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Peppered Scallops with Orange-Soy Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Peppered Scallops with Orange-Soy Glaze

Name: Seared Peppered Scallops with Orange-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil, divided; 1 1/2 pounds sea scallops, patted dry with paper towels; 2 teaspoons ground peppercorn blend, or ground black pepper; 2 garlic cloves, finely chopped (about 2 teaspoons); 1/2 cup orange juice; 1 tablespoon soy sauce; 1/2 teaspoon (packed) grated orange peel

Try this homemade Seared Peppered Scallops with Orange-Soy Glaze recipe the whole family will love. Made with peanut oil, paper, ground peppercorn and g…

This Seared Peppered Scallops with Orange-Soy Glaze relies on simple, everyday ingredients such as peanut oil, divided, orange juice, soy sauce and (packed) grated orange peel. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons peanut oil, divided
1 1/2 pounds sea scallops, patted dry with paper towels
2 teaspoons ground peppercorn blend, or ground black pepper
2 garlic cloves, finely chopped (about 2 teaspoons)
1/2 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon (packed) grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seared Peppered Scallops with Orange-Soy Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions