Seared Liver With Mushrooms And Monterey Jack

1. 1

   Melt butter in a large skillet over medium heat. Stir in onion and mushrooms; cook until the onion has softened and turned translucent, about 5 minutes. Remove from skillet with a slotted spoon; set aside.

2. 2

   In the same skillet, cook liver over medium heat until brown on both sides. Add sherry, rosemary, basil, and sauteed onion and mushrooms. Top each liver piece with a strip of cheese.

3. 3

   Cover and simmer 10 minutes.

* Per serving · 4 servings · Values may vary.

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