Seared Lima Beans with Roasted Pumpkin Seeds

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Spread out the pepitas on a baking sheet; transfer to the oven and roast until golden brown, 10 to 15 minutes, tossing halfway through.

3. 3

   Let cool to room temperature, then grind the pepitas in a food processor to a coarse-milled consistency.

4. 4

   Heat a cast-iron skillet over medium heat.

5. 5

   Add the coconut oil and heat until very hot, about 1 to 2 minutes.

6. 6

   Add the lima beans and sear on one side until light golden brown, 3 minutes.

7. 7

   Add the green onions, parsley, roasted pepitas and the lemon zest.

8. 8

   Stir, and saute for 1 to 2 minutes.

9. 9

   Turn off the heat and season with salt to taste.

10. 10

    Add the lemon juice, 1 tablespoon at a time, until the desired tanginess is reached.

11. 11

    Serve right away or else the lima beans might never make it to the table!!

12. 12

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.