Seared Grouper With Corn, Zucchini, And Tomato Sauté

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["24 ounces fillets grouper, or other firm fish such as halibut, cod, or salmon", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground pepper", "2 tablespoons olive oil", "2 zucchini medium, halved lengthwise and sliced", "1 shallot large, chopped", "1 1/2 cups corn kernels 2 large ears fresh yellow, or frozen whole-kernel corn", "2 cloves garlic minced", "1 1/2 cups cherry tomatoes halved", "2 tablespoons butter cold, cubed", "1/4 cup basil leaves torn"].

Yes, Seared Grouper With Corn, Zucchini, And Tomato Sauté falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.