Seared Capsicum Tapas Recipe

Name: Seared Capsicum Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red capsicums; 4 large slice prosciutto; 200 g goat cheese or 200 g danish feta cheese; 1 bunch basil; 1 tablespoon cracked black pepper; 1/4 cup olive oil; 1/2 tablespoon balsamic vinegar; 1 garlic clove, crushed; 1/2 cup parmesan cheese; 1/2 cup chopped green olives

Servings: persons

1
Preheat oven to 200u00b0C.
2
Mix olive oil, balsamic vinegar and crushed garlic in a large mixing bowl.
3
Cut red capsicum into quarters and clean out seeds.
4
Toss capsicum pieces in the vinaigrette.
5
BBQ capsicum pieces on a griddle.
6
Drain excess oil off seared capsicum by placing them on paper towel.
7
Place capsicum outer side down on a baking tray lined with baking paper.
8
Lay eight basil leaves in the hollow of each capsicum piece.
9
Place a thick slice of goats cheese on top.
10
For half the pieces, wrap in prosciutto, securing with a toothpick.
11
For the other half, sprinkle green olives on top, followed by parmesan cheese.
12
Bake in oven for 15 - 20 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red capsicums, 4 large slice prosciutto, 200 g goat cheese or 200 g danish feta cheese, 1 bunch basil, and more.

Yes, Seared Capsicum Tapas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Capsicum Tapas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions