Seared Capsicum Tapas Recipe

Name: Seared Capsicum Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red capsicums; 4 large slice prosciutto; 200 g goat cheese or 200 g danish feta cheese; 1 bunch basil; 1 tablespoon cracked black pepper; 1/4 cup olive oil; 1/2 tablespoon balsamic vinegar; 1 garlic clove, crushed; 1/2 cup parmesan cheese; 1/2 cup chopped green olives

Servings: persons

2 large red capsicums
4 large slice prosciutto
200 g goat cheese or 200 g danish feta cheese
1 bunch basil
1 tablespoon cracked black pepper
1/4 cup olive oil
1/2 tablespoon balsamic vinegar
1 garlic clove, crushed
1/2 cup parmesan cheese
1/2 cup chopped green olives

1
Preheat oven to 200u00b0C.
2
Mix olive oil, balsamic vinegar and crushed garlic in a large mixing bowl.
3
Cut red capsicum into quarters and clean out seeds.
4
Toss capsicum pieces in the vinaigrette.
5
BBQ capsicum pieces on a griddle.
6
Drain excess oil off seared capsicum by placing them on paper towel.
7
Place capsicum outer side down on a baking tray lined with baking paper.
8
Lay eight basil leaves in the hollow of each capsicum piece.
9
Place a thick slice of goats cheese on top.
10
For half the pieces, wrap in prosciutto, securing with a toothpick.
11
For the other half, sprinkle green olives on top, followed by parmesan cheese.
12
Bake in oven for 15 - 20 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red capsicums, 4 large slice prosciutto, 200 g goat cheese or 200 g danish feta cheese, 1 bunch basil, and more.

Yes, Seared Capsicum Tapas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Capsicum Tapas

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