How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Brussels Sprouts With Parmesan & Cranberries?

You need 6 ingredients. The key ingredients include: 14 whole Fresh Brussels Sprouts, Stems Trimmed Off, Halved Or Quartered, 3 Tablespoons Olive Oil, Salt And Pepper, 1 Tablespoon Balsamic Vinegar, and more.

Is Seared Brussels Sprouts With Parmesan & Cranberries suitable as general?

Yes, Seared Brussels Sprouts With Parmesan & Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Brussels Sprouts With Parmesan & Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Brussels Sprouts With Parmesan & Cranberries Recipe

Name: Seared Brussels Sprouts With Parmesan & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 whole Fresh Brussels Sprouts, Stems Trimmed Off, Halved Or Quartered; 3 Tablespoons Olive Oil; Salt And Pepper; 1 Tablespoon Balsamic Vinegar; 1/3 cups Dried Cranberries; 4 Tablespoons Parmesan Cheese, Freshly Grated

Seared Brussels Sprouts With Parmesan & Cranberries – a delicious recipe with Brussels, Olive Oil, Salt, Balsamic Vinegar, Cranberries, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 whole Fresh Brussels Sprouts, Stems Trimmed Off, Halved Or Quartered
3 Tablespoons Olive Oil
Salt And Pepper
1 Tablespoon Balsamic Vinegar
1/3 cups Dried Cranberries
4 Tablespoons Parmesan Cheese, Freshly Grated

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Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Seared Brussels Sprouts With Parmesan & Cranberries

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