Try this homemade Seared Ahi Tuna Steaks recipe the whole family will love. Made with tuna, kosher salt, cayenne pepper and butter. Easy step-by-step in…
This Seared Ahi Tuna Steaks relies on simple, everyday ingredients such as (5 ounce) ahi tuna steaks, kosher salt, cayenne pepper and butter. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026