Seared Ahi Salad Recipe

Name: Seared Ahi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ahi Tuna; 1 ahi tuna steak; blackening seasoning (paprika, salt, pepper, cayenne, lemon pepper); 2 tablespoons olive oil; cabbage slaw; 1 bunch cilantro; 1 bunch green onion; 1 tablespoon chopped garlic; 1 tablespoon minced ginger; 3 tablespoons soy sauce; 1 diced jalepeno; 1 head o' cabbage; sriracha to taste; 1 lemon

Servings: persons

Ahi Tuna
1 ahi tuna steak
blackening seasoning (paprika, salt, pepper, cayenne, lemon pepper)
2 tablespoons olive oil
cabbage slaw
1 bunch cilantro
1 bunch green onion
1 tablespoon chopped garlic
1 tablespoon minced ginger
3 tablespoons soy sauce
1 diced jalepeno
1 head o' cabbage
sriracha to taste
1 lemon

1
["heat olive oile on medium heat
2
take ahi steak and heavily season
3
sear on all sides in skillet about 1 min each side
4
top with lemon
5
set aside", "dice jalepeno and soak in soy sauce
6
dice cilantro
7
dice cabbage in strips
8
chop up green onion
9
toss all ingredients in lemon juice, some soy sauce and sriracha if you like it hot..
10
plate with cabbage on bottom
11
slice ahi and lay atop
12
add more lemon
13
add jalepenos on side"]

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ahi Tuna, 1 ahi tuna steak, blackening seasoning (paprika, salt, pepper, cayenne, lemon pepper), 2 tablespoons olive oil, and more.

Yes, Seared Ahi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Salad

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