How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sean'S Mommy'S Roasted Root Vegetables?

You need 8 ingredients. The key ingredients include: 1 butternut squash - peeled, seeded and cut into 1-inch dice, 3 carrots, cut into 1 inch pieces, 1 large sweet potato, cut into 1-inch cubes, 1 rutabaga, peeled and cut into 1-inch pieces, and more.

Is Sean'S Mommy'S Roasted Root Vegetables suitable as general?

Yes, Sean'S Mommy'S Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sean'S Mommy'S Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sean'S Mommy'S Roasted Root Vegetables Recipe

Name: Sean'S Mommy'S Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash - peeled, seeded and cut into 1-inch dice; 3 carrots, cut into 1 inch pieces; 1 large sweet potato, cut into 1-inch cubes; 1 rutabaga, peeled and cut into 1-inch pieces; 3 parsnips, peeled and cubed; 3 turnips, peeled and cut into 1-inch dice; 1/4 cup extra virgin olive oil; kosher salt and pepper to taste

Sean'S Mommy'S Roasted Root Vegetables – a delicious recipe with carrots, sweet potato, parsnips, extra virgin olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 butternut squash - peeled, seeded and cut into 1-inch dice
3 carrots, cut into 1 inch pieces
1 large sweet potato, cut into 1-inch cubes
1 rutabaga, peeled and cut into 1-inch pieces
3 parsnips, peeled and cubed
3 turnips, peeled and cut into 1-inch dice
1/4 cup extra virgin olive oil
kosher salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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Sean'S Mommy'S Roasted Root Vegetables

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