Seaman's Dip

1. 1

   Drain the can of salmon and flake the fish into a large bowl.

2. 2

   Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt.

3. 3

   Mix well but try to keep the texture quite rough.

4. 4

   Season to taste then serve with the suggested accompaniments.

* Per serving · 4 servings · Values may vary.

No additional tips available.