Seal & Mushroom Pastries – a delicious recipe with seal meat, red wine, garlic, onion, mushrooms, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Marinade the seal with wine, garlic, onion & mushrooms for 1 hour.
3
Brown the seal meat 1/4 cup butter, adding all the marinade ingredients and the water and flour mixture.
4
Let the seal meat cool.
5
Melt remaining 1/4 cup butter.
6
Unwrap the phyllo pastry and cut in half horizontally.
7
Separate the sheets, spread with the melted butter, and sprinkle lightly with bread crumbs.
8
Continue until for 3 layers.
9
Place a small mound of the meat mixture in the lower centre of the pastry stack and fold pastry into a triangle.
10
Brush package with butter.
11
Bake for 15 minutes or until pastry is golden brown.
12
Serve with garnish of red onion or cranberries.
300
kcal
Calories
23
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 ounces seal meat, cut in small cubes, ½ cup red wine, 1 garlic clove, minced, 1 Spanish onion, finely diced, and more.
Yes, Seal & Mushroom Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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