Seafood Wellington Recipe

Name: Seafood Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 1 cup finely chopped onion; 1 cup fresh mushrooms Chopped; 1 cup all-purpose flour; 1 cup parsley flakes; 1 teaspoon salt; 1 teaspoon pepper; 1 cup milk; 1 pound salmon fillets red is best; water Boiling salted, to cover; 1 pound frozen puff pastry sheets thawed

Servings: persons

1 cup butter or margarine
1 cup finely chopped onion
1 cup fresh mushrooms Chopped
1 cup all-purpose flour
1 cup parsley flakes
1 teaspoon salt
1 teaspoon pepper
1 cup milk
1 pound salmon fillets red is best
water Boiling salted, to cover
1 pound frozen puff pastry sheets thawed

1
Melt butter in frying pan. Add onion and mushrooms. Saute until soft.
2
Mix in flour, parsley, salt and pepper. Stir in milk until it boils and thickens. It will be very thick. Cool.
3
Poach salmon in salted water until it flakes. Remove from water. Cool.
4
Divide into 4 servings.
5
Roll out pastry. Divide into 4 pieces. Spoon 1/8 sauce on pastry, lay salmon over, spoon 1/8 sauce on salmon. Bring up pastry. Fold over. Seal.
6
Place seam side down on baking pan. Repeat. Cut 2 vents in top of each.
7
Use scrap pieces of pastry to make fish cut-outs to place on top. Bake in 400 F oven until browned, about 20 to 25 minutes.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or margarine, 1 cup finely chopped onion, 1 cup fresh mushrooms Chopped, 1 cup all-purpose flour, and more.

Yes, Seafood Wellington falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Wellington

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