Seafood Turnovers (Oamc)

1. 1

   In medium bowl, combine shrimp, ricotta, green onions, Havarti and dill weed.

2. 2

   Mix well.

3. 3

   Gently rol puff pastry into 12-inch by 18-in rectangle.

4. 4

   Cut into 24 3 inch squares.

5. 5

   Place 2 teaspoons shrimp mixture in center of each square.

6. 6

   Beat egg yolk with water in small bowl.

7. 7

   Brush edges of pastry with egg yolk mixture.

8. 8

   Fold puff pastry over filling forming triangles and press edges with a fork to seal.

9. 9

   Flash freeze turnovers.

10. 10

    To reheat: bake at 450 degrees for 4 minutes then turn oven down to 400 and bake for 12 to 15 minutes longer or until pastry is golden and filling is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.