How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stuffed Shells With Chardonnay Cream Sauce?

You need 8 ingredients. The key ingredients include: 12 large pasta shells, 2 (10 ounce) containers low-fat alfredo sauce, 3 tablespoons Chardonnay wine or 3 tablespoons other dry white wine, 1 medium tomatoes, and more.

Is Seafood Stuffed Shells With Chardonnay Cream Sauce suitable as seafood?

Yes, Seafood Stuffed Shells With Chardonnay Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stuffed Shells With Chardonnay Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Shells With Chardonnay Cream Sauce

Name: Seafood Stuffed Shells With Chardonnay Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 2 (10 ounce) containers low-fat alfredo sauce; 3 tablespoons Chardonnay wine or 3 tablespoons other dry white wine; 1 medium tomatoes; 1 (6 ounce) container crabmeat, flaked; 1 1/2 cups bay shrimp; 1/4 cup shredded parmesan cheese; 2 tablespoons snipped fresh basil, use kitchen shears for this

Try this homemade Seafood Stuffed Shells With Chardonnay Cream Sauce recipe the whole family will love. Made with pasta shells, containers, Chardonnay w…

This Seafood Stuffed Shells With Chardonnay Cream Sauce relies on simple, everyday ingredients such as large pasta shells, medium tomatoes, bay shrimp and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 large pasta shells
2 (10 ounce) containers low-fat alfredo sauce
3 tablespoons Chardonnay wine or 3 tablespoons other dry white wine
1 medium tomatoes
1 (6 ounce) container crabmeat, flaked
1 1/2 cups bay shrimp
1/4 cup shredded parmesan cheese
2 tablespoons snipped fresh basil, use kitchen shears for this

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Seafood

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