Seafood Stuffed Shells With Chardonnay Cream Sauce

1. 1

   Cook pasta according to package directions; drain well and set aside.

2. 2

   Stir together Alfredo sauce and wine in a small saucepan.

3. 3

   Cut tomato in half and scoop out seeds with your fingers; finely chop tomato and add to saucepan. Bring to a boil; reduce heat and simmer over low heat for 5 minutes.

4. 4

   Preheat oven to 400u00b0F and spray a 9-inch baking dish with nonstick cooking spray; place shells in dish.

5. 5

   Stir 1/2 cup sauce, crabmeat and shrimp together in a small bowl; spoon mixture into shells.

6. 6

   Pour remaining sauce over top and sprinkle with Parmesan cheese.

7. 7

   Bake for 15 minutes or until hot and bubbly. Top with basil, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.