How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stuffed Mushroom Caps?

You need 11 ingredients. The key ingredients include: 24 medium white mushrooms, stems removed, 1 tablespoon butter, 1 dash white wine, 6 ounces softened cream cheese, and more.

Is Seafood Stuffed Mushroom Caps suitable as seafood?

Yes, Seafood Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Mushroom Caps Recipe

Name: Seafood Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium white mushrooms, stems removed; 1 tablespoon butter; 1 dash white wine; 6 ounces softened cream cheese; 2 tablespoons mayonnaise; 1/2 shallot, chopped; 1 teaspoon chopped garlic; 1 teaspoon dill; 1 dash fresh lemon juice; cooked shrimp; crabmeat

Seafood Stuffed Mushroom Caps

Eats Now Editorial Team · 336 kcal · Seafood

Seafood Stuffed Mushroom Caps – a delicious recipe with white mushrooms, butter, white wine, cream cheese, mayonnaise, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stuffed Mushroom Caps

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