Seafood Stuffed Jalapenos Recipe

Name: Seafood Stuffed Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 medium jalapeno peppers; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can shrimp, drained; 1 (6 ounce) can crabmeat, drained; 2 teaspoons finely chopped onions; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1 cup buttermilk; 1 egg, beaten; 1 1/2 cups corn flakes, in crumbs; 3/4 cup self-rising cornmeal mix; vegetable oil (for frying)

Servings: persons

30 medium jalapeno peppers
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can shrimp, drained
1 (6 ounce) can crabmeat, drained
2 teaspoons finely chopped onions
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1 cup buttermilk
1 egg, beaten
1 1/2 cups corn flakes, in crumbs
3/4 cup self-rising cornmeal mix
vegetable oil (for frying)

1
Cut peppers in half and seed (use plastic gloves). Blanch peppers by covering with water in large saucepan.
2
Cover and bring to boil,boil 5 minutes.
3
Drain and rinse with cold water.
4
Drain on paper towels.
5
Combine cream cheese, shrimp, crab, onions, Worcestershire sauce, lemon juice and garlic powder in bowl. Beat until blended.
6
Transfer to quart size resealable bag.
7
Cut off 1 corner of bag and pipe mixture into each pepper half.
8
Place on baking sheet lined with wax paper and freeze about 1 hour or until filling is frozen.
9
Combine egg and buttermilk in small bowl.
10
In medium bowl, mix cornflake crumbs and cornmeal mix.
11
Dip each pepper in buttermilk mixture and roll in crumb mixture.
12
Return to baking sheet, cover and freeze 1 hour.
13
Heat oil to 350u00b0F.
14
Deep fry peppers (about 6 at a time) 2 minutes or until golden brown.
15
Drain on paper towels.
16
Best served warm.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 medium jalapeno peppers, 1 (8 ounce) package cream cheese, softened, 1 (6 ounce) can shrimp, drained, 1 (6 ounce) can crabmeat, drained, and more.

Yes, Seafood Stuffed Jalapenos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Jalapenos

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