How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 pkg. Louis Kemp fat-free flake style crab delights, 1 1/2 c. Oriental-style vegetables, 1/2 tsp. garlic powder, and more.

Is Seafood Stir-Fry suitable as seafood?

Yes, Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stir-Fry Recipe

Name: Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 pkg. Louis Kemp fat-free flake style crab delights; 1 1/2 c. Oriental-style vegetables; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger; 2 Tbsp. soy sauce and seasoning packet from vegetables

Seafood Stir-Fry – a delicious recipe with oil, flake style crab delights, vegetables, garlic powder, ground ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1 pkg. Louis Kemp fat-free flake style crab delights
1 1/2 c. Oriental-style vegetables
1/2 tsp. garlic powder
1/2 tsp. ground ginger
2 Tbsp. soy sauce and seasoning packet from vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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Seafood Stir-Fry

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