Seafood Stew With Yellow Datterini Tomatoes Recipe

Name: Seafood Stew With Yellow Datterini Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomatoes broth; 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 1 pinch crushed red-pepper flakes; 1 jar (12 ounces) whole Yellow Datterini tomatoes with juice; 1/2 cup water or dry white wine; 1 cup bottled clam juice; 1 pinch saffron threads (15-20 threads); sea salt and white pepper; Fish; 1/2 pound 1/2 pound firm, skinless white fish fillets ( haddock, halibut, cod or sea bass )cut into inch and half-size pieces; 12 pieces large shrimp, peeled and deveined; 20 pieces clams cooked; 20 pieces mussels cooked; 6 ounces squid rings; 6 ounces baby scallops; 2 coarsely chopped fresh flat-leaf parsley

Servings: persons

Tomatoes broth
2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 pinch crushed red-pepper flakes
1 jar (12 ounces) whole Yellow Datterini tomatoes with juice
1/2 cup water or dry white wine
1 cup bottled clam juice
1 pinch saffron threads (15-20 threads)
sea salt and white pepper
Fish
1/2 pound 1/2 pound firm, skinless white fish fillets ( haddock, halibut, cod or sea bass )cut into inch and half-size pieces
12 pieces large shrimp, peeled and deveined
20 pieces clams cooked
20 pieces mussels cooked
6 ounces squid rings
6 ounces baby scallops
2 coarsely chopped fresh flat-leaf parsley

1
Heat oil in a large stockpot over medium heat. Cook garlic until you can smell 15-20 seconds.
2
Stir in red-pepper flakes.
3
Add Yellow Datterini tomatoes and their juice, saffron, water, and clam juice; bring to a simmer.
4
Season with salt and pepper.
5
Simmer for 10 minutes.
6
The broth can be made ahead and refrigerated.
7
Bring to a simmer before adding seafood.
8
Bring the broth to a simmer before adding seafood.
9
Add fish and shrimp to pot. Simmer, covered, until shrimp are pink, 2 - 3 minutes.
10
Add squid ring, baby scallops, clams and mussels, bring to boil.
11
Cook for 2-3 minutes.
12
Do not overcook.
13
Remove pot from heat.
14
Stir in parsley.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Tomatoes broth, 2 tablespoons extra-virgin olive oil, 3 garlic cloves, minced, 1 pinch crushed red-pepper flakes, and more.

Yes, Seafood Stew With Yellow Datterini Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Stew With Yellow Datterini Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions