Seafood Soup With Garlic,rosemary Bread Recipe

Name: Seafood Soup With Garlic,rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mixed seafood (you can choose what you like, but I went for the usual shrimp,oyster, squid mix); 150 g diced onions; 3 minced garlic cloves; 150 g diced celery; 150 g diced carrots; 2 medium sized potatoes; 150 g frozen corn kernels; 2 large sized portabella mushrooms; 120 g butter; 1 tablespoon all-purpose flour; 170 g white wine; 3 tablespoons tomato paste; 300 g fish, stalk (you can use cubes dissolved in hot water, but the best is homemade); 10 sprigs fresh thyme; 2 -3 tablespoons creme fraiche; 2 tablespoons roughly chopped parsley; ground nutmeg; salt; pepper

Servings: persons

500 g mixed seafood (you can choose what you like, but I went for the usual shrimp,oyster, squid mix)
150 g diced onions
3 minced garlic cloves
150 g diced celery
150 g diced carrots
2 medium sized potatoes
150 g frozen corn kernels
2 large sized portabella mushrooms
120 g butter
1 tablespoon all-purpose flour
170 g white wine
3 tablespoons tomato paste
300 g fish, stalk (you can use cubes dissolved in hot water, but the best is homemade)
10 sprigs fresh thyme
2 -3 tablespoons creme fraiche
2 tablespoons roughly chopped parsley
ground nutmeg
salt
pepper

1
First finely dice all the veggies, except the potatoes witch need to be about 1 cm cubes,and the mushrooms (you can use champignon if you like it better) witch will be sliced lengthways, then mince the garlic and chop your parsley and set aside.
2
Mix wine with tomato paste and fish stalk.
3
Melt butter,in a heavy bottom large pan, and gently cook all the vegetables, for about 12 to 15 minutes, stirring occasionally, then add the flour, and mix well, making sure that no lumps form , and cook for 2 more minutes, after witch you add the wine mixture, and let it simmer for a few minutes until the alcohol from the wine has evaporated.
4
Now you can season the soup with salt,pepper, ground nutmeg and fresh thyme to taste,( start adding little by little, specially since nutmeg and thyme have pretty strong flavors, you can always add more ).
5
At this point add the seafood mix and the creme fraiche, cook for another 5 to 7 minutes, turn of the heat, and add the chopped parsley.
6
Serve warm with a few garlic rosemary grilled bread and a some lemon wedges, Bon Appetite .

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g mixed seafood (you can choose what you like, but I went for the usual shrimp,oyster, squid mix), 150 g diced onions, 3 minced garlic cloves, 150 g diced celery, and more.

Yes, Seafood Soup With Garlic,rosemary Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Soup With Garlic,rosemary Bread

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