Seafood Soup with Garlic and Ginger Recipe

Name: Seafood Soup with Garlic and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions peeled, quartered; 2 cups garlic; 1 pinch ginger root; 2 each leeks white part only; 3 tablespoons butter; 8 ounces shrimp; 8 ounces scallops; 4 cups chicken broth; 1 x salt and black pepper; 6 each scallions, spring or green onions

Servings: persons

1
Add onion, garlic, ginger and CHOP with 4 or 5 quick pulses.
2
Remove from bowl.
3
Slice leeks.
4
Remove.
5
Heat butter in saucepan and add onion, garlic, ginger and leeks.
6
Cook 10 min.
7
until veggies are very tender and fragrant.
8
Cut seafood into approx.
9
1/2 in.
10
pieces.
11
Add to veggies and cook 1 min.
12
Add stock and bring to boil.
13
Cook 5 minutes.
14
Season w/ salt and pepper.
15
Meanwhile, slice green onions through the small feed tube.
16
Cook one minute and then serve.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each onions peeled, quartered, 2 cups garlic, 1 pinch ginger root, 2 each leeks white part only, and more.

Yes, Seafood Soup with Garlic and Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Soup with Garlic and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions