Seafood Soup with Garlic and Ginger Recipe

Name: Seafood Soup with Garlic and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions peeled, quartered; 2 cups garlic; 1 pinch ginger root; 2 each leeks white part only; 3 tablespoons butter; 8 ounces shrimp; 8 ounces scallops; 4 cups chicken broth; 1 x salt and black pepper; 6 each scallions, spring or green onions

Servings: persons

2 each onions peeled, quartered
2 cups garlic
1 pinch ginger root
2 each leeks white part only
3 tablespoons butter
8 ounces shrimp
8 ounces scallops
4 cups chicken broth
1 x salt and black pepper
6 each scallions, spring or green onions

1
Add onion, garlic, ginger and CHOP with 4 or 5 quick pulses.
2
Remove from bowl.
3
Slice leeks.
4
Remove.
5
Heat butter in saucepan and add onion, garlic, ginger and leeks.
6
Cook 10 min.
7
until veggies are very tender and fragrant.
8
Cut seafood into approx.
9
1/2 in.
10
pieces.
11
Add to veggies and cook 1 min.
12
Add stock and bring to boil.
13
Cook 5 minutes.
14
Season w/ salt and pepper.
15
Meanwhile, slice green onions through the small feed tube.
16
Cook one minute and then serve.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each onions peeled, quartered, 2 cups garlic, 1 pinch ginger root, 2 each leeks white part only, and more.

Yes, Seafood Soup with Garlic and Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup with Garlic and Ginger

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