Seafood Saute

Name: Seafood Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 roma tomatoes or 3 -4 tomatoes, diced; 1 teaspoon oil; 5 scallions, chopped; 2 cloves garlic, minced; ⅔ cup celery, chopped; 1 teaspoon lemon pepper seasoning mix (Mrs. Dash type); 1 cup shrimp (canned, rinsed) or 1 cup crab (canned, rinsed) or 1 cup salmon (canned, rinsed); 10 stuffed green olives, sliced; 2 teaspoons fresh parsley; ¼ teaspoon dill weed (optional)

Eats Now Editorial Team · 159 kcal · Seafood

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Seafood Saute – a delicious recipe with oil, scallions, garlic, celery, lemon pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 -4 roma tomatoes or 3 -4 tomatoes, diced
1 teaspoon oil
5 scallions, chopped
2 cloves garlic, minced
⅔ cup celery, chopped
1 teaspoon lemon pepper seasoning mix (Mrs. Dash type)
1 cup shrimp (canned, rinsed) or 1 cup crab (canned, rinsed) or 1 cup salmon (canned, rinsed)
10 stuffed green olives, sliced
2 teaspoons fresh parsley
¼ teaspoon dill weed (optional)

1
Prepare tomatoes, set aside.
2
In large skillet, over medium heat saute scallions, garlic, and celery for 3 minutes (Keep it crisp).
3
Add pepper, crab, olives, parsley, and dill.
4
When well combined, add tomatoes and cook until all ingredients are hot.
5
Serve over pasta, rice, or new potatoes.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 roma tomatoes or 3 -4 tomatoes, diced, 1 teaspoon oil, 5 scallions, chopped, 2 cloves garlic, minced, and more.

Yes, Seafood Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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