Seafood Sausage

1. 1

   Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp.

2. 2

   Place into mixing bowl, add half the amount of tomatoes, also half amount of basil.

3. 3

   Except for the capers, add remaining ingredients, mix well and set aside.

4. 4

   Place casing in a sausage stuffer machine and make sausages about 6 inches in length.

5. 5

   Blanch in simmering water, do not over cook.

6. 6

   Heat olive oil in a hot skillet.

7. 7

   Brown both sides and cook through.

8. 8

   Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.