Seafood sauce (Sauce Mariniere De Georges Blanc) Recipe

Name: Seafood sauce (Sauce Mariniere De Georges Blanc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1/4 cup pureed shallots and onions (see recipe); 1 teaspoon finely minced garlic; 1 cup wine court-bouillon (see recipe); ⅔ cup hashed tomatoes (see recipe); 1/2 teaspoon finely chopped fresh thyme or half the amount dried; ⅛ teaspoon pulverized dried bay leaf (see note); 1/4 cup water; 2 tablespoons lemon juice; 1/4 pound butter cut into 12 slices; 2 tablespoons finely chopped chives or green onion; 2 tablespoons finely chopped fresh basil or 1 teaspoon dried; 2 tablespoons finely chopped chervil or parsley; 1 tablespoon finely chopped fresh tarragon or half the amount dried

Servings: persons

⅓ cup olive oil
1/4 cup pureed shallots and onions (see recipe)
1 teaspoon finely minced garlic
1 cup wine court-bouillon (see recipe)
⅔ cup hashed tomatoes (see recipe)
1/2 teaspoon finely chopped fresh thyme or half the amount dried
⅛ teaspoon pulverized dried bay leaf (see note)
1/4 cup water
2 tablespoons lemon juice
1/4 pound butter cut into 12 slices
2 tablespoons finely chopped chives or green onion
2 tablespoons finely chopped fresh basil or 1 teaspoon dried
2 tablespoons finely chopped chervil or parsley
1 tablespoon finely chopped fresh tarragon or half the amount dried

1
Heat oil in saucepan and add pureed shallots and onion plus minced garlic.
2
Cook, stirring, about 1 minute without browning.
3
Add court-bouillon and cook 2 minutes.
4
Add hashed tomatoes, thyme, bay leaf and cook, stirring, about 15 minutes.
5
Remove from heat.
6
In separate saucepan blend water and lemon juice.
7
Bring to boil and cook over high heat until reduced by half.
8
Add butter quickly, slice at a time, stirring rapidly with wire whisk.
9
When all butter is melted, continue cooking, stirring rapidly with whisk, about 30 seconds.
10
Remove from heat.
11
To tomato sauce add chives, basil, chervil and tarragon.
12
Stir in butter sauce.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup olive oil, 1/4 cup pureed shallots and onions (see recipe), 1 teaspoon finely minced garlic, 1 cup wine court-bouillon (see recipe), and more.

Yes, Seafood sauce (Sauce Mariniere De Georges Blanc) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood sauce (Sauce Mariniere De Georges Blanc)

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