How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 6 ingredients. The key ingredients include: 1 c. flaked seafood (shrimp, lobster, tuna or salmon), 1 tsp. lemon juice, 1 tsp. finely minced onion, 1 c. diced celery, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flaked seafood (shrimp, lobster, tuna or salmon); 1 tsp. lemon juice; 1 tsp. finely minced onion; 1 c. diced celery; 1 c. lettuce hearts (in small pieces); salt and pepper to taste

Seafood Salad – a delicious recipe with flaked seafood, lemon juice, onion, celery, hearts, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flaked seafood (shrimp, lobster, tuna or salmon)
1 tsp. lemon juice
1 tsp. finely minced onion
1 c. diced celery
1 c. lettuce hearts (in small pieces)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

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