Seafood Pot Pie Recipe

Name: Seafood Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound peeled, deveined medium fresh shrimp; 1/2 pound bay scallops; 1/2 teaspoon freshly ground pepper; Butter-flavored cooking spray; 1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup; 2/3 cup fat-free half-and-half; 2 (14-ounce) packages frozen baby gourmet potato blend, thawed (such as Birds Eye); 1/4 cup coarsely chopped fresh basil; 1/2 teaspoon salt; 3 sheets frozen phyllo pastry, thawed

Servings: persons

1/2 pound peeled, deveined medium fresh shrimp
1/2 pound bay scallops
1/2 teaspoon freshly ground pepper
Butter-flavored cooking spray
1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup
2/3 cup fat-free half-and-half
2 (14-ounce) packages frozen baby gourmet potato blend, thawed (such as Birds Eye)
1/4 cup coarsely chopped fresh basil
1/2 teaspoon salt
3 sheets frozen phyllo pastry, thawed

1
Combine first 3 ingredients, tossing well. Place a large nonstick skillet over medium-high heat. Coat shrimp mixture with cooking spray. Add to skillet, and cook 2 minutes, stirring often. Remove from heat.
2
Combine soup and half-and-half in a large bowl, stirring with a whisk. Add shrimp mixture, potato blend, basil, and salt, tossing gently. Pour mixture into a 1 1/2-quart square baking dish coated with cooking spray.
3
Cut phyllo pastry in half crosswise. Work with only one sheet at a time, keeping remaining sheets covered with a damp towel. Coat one side of each sheet with cooking spray, and place lengthwise, coated side up, over shrimp mixture. Repeat procedure with remaining phyllo pastry, alternately placing phyllo crosswise and lengthwise over dish. Fold edges under, and gently press against sides of baking dish.
4
Bake at 375u00b0 for 30 to 35 minutes or until golden.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound peeled, deveined medium fresh shrimp, 1/2 pound bay scallops, 1/2 teaspoon freshly ground pepper, Butter-flavored cooking spray, and more.

Yes, Seafood Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pot Pie

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