How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pilaf?

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, 1 None onion, finely chopped, 2 None green onions, thinly sliced, 2 tbsp chopped fresh parsley (or dill), plus additional, for garnish, and more.

Is Seafood Pilaf suitable as seafood?

Yes, Seafood Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pilaf Recipe

Name: Seafood Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 None onion, finely chopped; 2 None green onions, thinly sliced; 2 tbsp chopped fresh parsley (or dill), plus additional, for garnish; 1/2 tsp cayenne pepper; 1/4 tsp turmeric; 3 cups fish stock; 1/2 None lemon, peel finely grated and lemon juiced; 14 oz mixed seafood; 4 oz cherry tomatoes, halved; None None Lemon wedges, to serve

Seafood Pilaf

Eats Now Editorial Team · 220 kcal · Seafood

Seafood Pilaf – a delicious recipe with long-grain rice, onion, green onions, parsley, cayenne pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Pilaf

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