How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pepperpot?

You need 19 ingredients. The key ingredients include: 1 lb. bacon, cut crosswise into 1/2-inch pieces, 1 1/2 lb. okra (tops removed), sliced diagonally (or canned okra, drained), 2 Tbsp. olive oil, 2 sweet red bell peppers, cut into 1/2-inch dices, and more.

Is Seafood Pepperpot suitable as seafood?

Yes, Seafood Pepperpot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pepperpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pepperpot Recipe

Name: Seafood Pepperpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut crosswise into 1/2-inch pieces; 1 1/2 lb. okra (tops removed), sliced diagonally (or canned okra, drained); 2 Tbsp. olive oil; 2 sweet red bell peppers, cut into 1/2-inch dices; 1 large yellow onion, peeled and cut into 1/2-inch dices; 6 large cloves garlic, peeled and minced; 2 c. canned plum tomatoes and their juice; 3 fresh chili or jalapeno peppers, seeded and finely minced; 4 tsp. dry thyme; 3 large bay leaves; 1 tsp. cayenne pepper; 3 c. bottled clam juice; 2 c. chicken broth; 2 lb. grouper fillets, cut crosswise into 2-inch slices; 1 lb. sea scallops; 1 lb. large shrimp, peeled and deveined; 1/2 lb. lump crabmeat (cartilage removed); grated zest of 2 oranges; 1/4 c. chopped Italian parsley

Seafood Pepperpot

Eats Now Editorial Team · 1295 kcal · Seafood

Seafood Pepperpot – a delicious recipe with bacon, okra, olive oil, sweet red bell peppers, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Pepperpot

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