How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Patty Shells?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 leek, white part only, minced, 1 onion, chopped, 1/3 cup all-purpose flour, and more.

Is Seafood Patty Shells suitable as seafood?

Yes, Seafood Patty Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Patty Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Patty Shells Recipe

Name: Seafood Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 leek, white part only, minced; 1 onion, chopped; 1/3 cup all-purpose flour; 1/4 cup white wine; 2 1/2 cups hot milk; 1 1/2 cups table cream; 1 tablespoon chicken base; 0.5 (400 g) bag frozen scallops, thawed; 1 (200 g) bag cooked nordic shrimp; 1/2 cup frozen peas; salt and pepper; 2 tablespoons chopped fresh dill; 6 store-bought patty shells (vol-au-vents cases)

Seafood Patty Shells

Eats Now Editorial Team · 605 kcal · Seafood

Seafood Patty Shells – a delicious recipe with butter, only, onion, flour, white wine, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Patty Shells

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