Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen littleneck clams, scrubbed; 1 dozen mussels, debearded and rinsed; ⅓ cup dry white wine; 2 teaspoons grated lemons, rind of; 2 slices thick-sliced bacon, finely chopped; 1 cup chopped onion; 2 teaspoons minced garlic; ¼ teaspoon thyme; 2 (8 ounce) bottles clam juice; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons flour; 1 lb linguine or 1 lb this spaghetti, cooked according to package directions; ¼ cup chopped fresh parsley

Servings: persons

2 dozen littleneck clams, scrubbed
1 dozen mussels, debearded and rinsed
⅓ cup dry white wine
2 teaspoons grated lemons, rind of
2 slices thick-sliced bacon, finely chopped
1 cup chopped onion
2 teaspoons minced garlic
¼ teaspoon thyme
2 (8 ounce) bottles clam juice
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons flour
1 lb linguine or 1 lb this spaghetti, cooked according to package directions
¼ cup chopped fresh parsley

1
Place clams, mussels and wine in large saucepot.
2
Cover, cook over high heat for 8-10 minutes until clams and mussels are open.
3
Transfer clams and mussels to large bowl using slotted spoon (Discard any unopened shellfish).
4
Strain shellfish broth through a fine sieve lined with damp paper towel, set aside.
5
When clams and mussels are cool enough to handle, remove clams from shells and chop.
6
Transfer to bowl, remove mussels from shells and add to chopped clams.
7
Heat large skillet over medium-high heat.
8
Add bacon in same skillet and cook until crisp.
9
Transfer with slotted spoon to drain on paper towel.
10
Reduce heat to medium, add onions to drippings in skillet and cook for 4 minutes until translucent.
11
Add garlic and thyme, cook 1 minute more.
12
Pour in reserved shellfish broth and bottled clam juice and bring to a boil.
13
Mash butter and flour in small bowl to form a paste, add to sauce with mussels and chopped clams.
14
Boil 1 minute.
15
Toss sauce with linguine in large bowl.
16
Top with bacon and chopped parsley.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dozen littleneck clams, scrubbed, 1 dozen mussels, debearded and rinsed, ⅓ cup dry white wine, 2 teaspoons grated lemons, rind of, and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta

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