How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Paella?

You need 14 ingredients. The key ingredients include: 1 (6 oz.) can crab meat, 1 can smoked oysters, 1 Tbsp. corn oil, 1/2 c. chopped green onion with tops, and more.

Is Seafood Paella suitable as seafood?

Yes, Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Paella Recipe

Name: Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crab meat; 1 can smoked oysters; 1 Tbsp. corn oil; 1/2 c. chopped green onion with tops; 4 c. cooked yellow saffron rice; 1 (14 1/2 oz.) can diced tomato; 1/2 c. chopped onion; 1 lb. fresh or frozen peeled shrimp; 2 c. frozen green peas, defrosted; 1/2 oz. jar chopped pimiento with juice; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 3 large bay leaves

Try this homemade Seafood Paella recipe the whole family will love. Made with crab meat, oysters, corn oil and green onion. Easy step-by-step instructio…

This Seafood Paella relies on simple, everyday ingredients such as (6 oz.) can crab meat, smoked oysters, corn oil and cooked yellow saffron rice. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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