Seafood Paella

Name: Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 oz.) can crab meat; 1 can smoked oysters; 1 Tbsp. corn oil; 1/2 c. chopped green onion with tops; 4 c. cooked yellow saffron rice; 1 (14 1/2 oz.) can diced tomato; 1/2 c. chopped onion; 1 lb. fresh or frozen peeled shrimp; 2 c. frozen green peas, defrosted; 1/2 oz. jar chopped pimiento with juice; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 3 large bay leaves

Eats Now Editorial Team · Seafood

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Seafood Paella – a delicious recipe with crab meat, oysters, corn oil, green onion, rice, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crab meat
1 can smoked oysters
1 Tbsp. corn oil
1/2 c. chopped green onion with tops
4 c. cooked yellow saffron rice
1 (14 1/2 oz.) can diced tomato
1/2 c. chopped onion
1 lb. fresh or frozen peeled shrimp
2 c. frozen green peas, defrosted
1/2 oz. jar chopped pimiento with juice
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
3 large bay leaves

1
Saute onions in oil.
2
Combine all ingredients in stove top pan.
3
Simmer for 20 to 25 minutes until seafood is cooked.
4
Remove bay leaves before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 oz.) can crab meat, 1 can smoked oysters, 1 Tbsp. corn oil, 1/2 c. chopped green onion with tops, and more.

Yes, Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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