How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Newbury?

You need 10 ingredients. The key ingredients include: 1/2 pound fresh crabmeat, picked clean, 1/2 pound fresh small shrimp, peeled and deveined, 2 tbsp (30 ml) butter, 1/2 tsp (2 ml) salt, and more.

Is Seafood Newbury suitable as seafood?

Yes, Seafood Newbury falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Newbury?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newbury Recipe

Name: Seafood Newbury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh crabmeat, picked clean; 1/2 pound fresh small shrimp, peeled and deveined; 2 tbsp (30 ml) butter; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) cayenne; 1/8 tsp (1 ml) grated nutmeg; 1/4 cup (60 ml) dry sherry; 1 6 oz (168 grm). can sliced mushrooms, drained; 1 cup (225 ml) heavy cream; 2 egg yolks

Try this homemade Seafood Newbury recipe the whole family will love. Made with fresh crabmeat, shrimp, butter and salt. Easy step-by-step instructions i…

This Seafood Newbury relies on simple, everyday ingredients such as fresh crabmeat, picked clean, (30 ml) butter, (2 ml) salt and (1 ml) cayenne. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Newbury

Tips for the best results

Variations & substitutions

My Personal Notes

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