Seafood Newbury Recipe

Name: Seafood Newbury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh crabmeat, picked clean; 1/2 pound fresh small shrimp, peeled and deveined; 2 tbsp (30 ml) butter; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) cayenne; 1/8 tsp (1 ml) grated nutmeg; 1/4 cup (60 ml) dry sherry; 1 6 oz (168 grm). can sliced mushrooms, drained; 1 cup (225 ml) heavy cream; 2 egg yolks

Servings: persons

1/2 pound fresh crabmeat, picked clean
1/2 pound fresh small shrimp, peeled and deveined
2 tbsp (30 ml) butter
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) cayenne
1/8 tsp (1 ml) grated nutmeg
1/4 cup (60 ml) dry sherry
1 6 oz (168 grm). can sliced mushrooms, drained
1 cup (225 ml) heavy cream
2 egg yolks

1
In a medium saucepan, melt butter over low heat.
2
Add crabmeat and shrimp; season with salt, cayenne, nutmeg, sherry and mushrooms.
3
Cook gently until warmed through, about 5 minutes.
4
In a small bowl, beat together cream and egg yolks.
5
Pour into pan with crab and shrimp and cook over low heat, stirring constantly, until mixture starts to thicken, 3 to 5 minutes.
6
Do not boil.
7
Serve at once over rice, buttered toasts or in pastry shells.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh crabmeat, picked clean, 1/2 pound fresh small shrimp, peeled and deveined, 2 tbsp (30 ml) butter, 1/2 tsp (2 ml) salt, and more.

Yes, Seafood Newbury falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newbury

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